IT'S TIME TO THINK OUTSIDE THE CUP
It's as simple as this, at Nespresso we love coffee. And when you love something this precious, you care for it.
Climate change threatens coffee and communities who grow it. That's why we've been committed to sustainable farming since 2003.
It's now time to go further, with a global shift to regenerative agriculture.
This is how we protect the precious coffee we love.
THE IMPACT OF CLIMATE CHANGE ON COFFEE
Global warming and unpredictable weather can affect coffee quality and yields, putting the futures of coffee and coffee farmers at risk. The area suitable for coffee production could be cut in half by 2050.
Source: Fairtrade Report
LET'S KEEP PROTECTING THE COFFEE WE LOVE
Putting care at the heart of what we do is why we created the Sustainability Quality Program™ AAA almost 20 years ago, together with the Rainforest Alliance. But we need to do more, faster.
EMBRACING THE POWER OF NATURE
Nespresso is now transitioning towards regenerative agriculture on a global scale. A way of growing and cultivating coffee that uses nature's ability for self-healing and regeneration.
MANY STORIES, ONE FOCUS
Three farmers share their experience and learnings.
BRAZIL
Lucimar Silva
My farm is a pilot in my region. Others come over and learn about
the benefits of regenerative agriculture practices thanks to Nespresso.
COLOMBIA
Carolina Jaramillo
The Nespresso and Cornell program allows me to identify the birds
in my farm and increase biodiversity.
COLOMBIA
Miloka Perera
Regenerative agriculture is the best way to go about countering
climate change. We will work with Mother Nature through small steps.
OUR REGENERATIVE JOURNEY
The Nespresso regenerative farming transition is anchored in four key principles.
COMMITTED TO NET ZERO BY 2050 AT THE LATEST
Achieving carbon-neutral certification for every cup of coffee in 2022 has enabled us to understand the scale of the challenge. Reaching net zero, even as our business grows, demands bold action. By 2030, we plan to reduce our GHG emissions by 50%*. Making collective efforts to transition AAA farmers to regenerative agricultural practices is a critical priority. Against the 2018 baseline, through reduction and insetting actions even as our company grows.
TEAMING UP WITH GLOBAL COFFEE EXPERTS
AND THE RAINFOREST ALLIANCE
Co-developed with a community of global partners and coffee experts, The Rainforest Alliance Regenerative Coffee Scorecard measures the adoption rates of regenerative practices by coffee farmers and their impact on five key areas.
Where Nespresso Coffees come from?
Chiaro
FOR SWEET AND SMOOTH RECIPES WITH MILK
BARISTA CREATIONS Chiaro has hardly a hint of roastiness, and almost no bitterness or acidity you can perceive. It’s all creamy caramel and sweet biscuit notes when you add milk. The baristas in Brooklyn inspired us in the way their light roast values the natural sweetness of coffee and lends a decadent smoothness to the cup when you add milk. We love it as a Cappuccino, but go ahead and get creative – Chiaro is great as Latte Macchiato too – with cow milk or your favourite plant-based alternative: oat milk, coconut milk or soya milk.
Scuro
FOR INTENSE YET BALANCED RECIPES WITH MILK
We took our inspiration from the baristas in Melbourne – they are the masters of robust, but exquisitely balanced tastes – their roasting and blending lend an aromatic power poised as the yin to the yang of milk. Our BARISTA CREATIONS Scuro shows you how intense your coffee can get while still staying beautifully in balance with milk. It’s just roasty enough to push through milk, and its delicate sweetness tempers its intensity to make it a compelling intense Cappuccino or Latte Macchiato. Taste it with cow milk or your favorite plant-based milk alternative: oat milk, coconut milk or soya milk.
Corto
FOR EXTRA INTENSE RECIPES WITH MILK
For BARISTA CREATIONS Corto taste we took our inspiration from the dark roasts and thick textures created by the expert baristas in Spain, that is why it is easily recognizable by its raw strength and intense, roasty character. Corto can punch through milk with its rich aftertaste, elegant bitterness, and a thick, textured body. With a dash of hot milk and milk froth crowning the cup, you’ll experience Corto in the traditional cortado recipe’s way. When you add milk, its sweetness softens the bitter note the way the moon lightens a dark night. Taste it with cow milk or with your favorite plant-based milk alternative: oat milk will be a perfect pair.
Ispirazione Arpeggio
INTENSE AND CREAMY COFFEE
This exquisite blend is a true reflection of Florence’s cultural significance: an intellectual hub in the heart of Italy, drawing influences from all the country. Ispirazione Firenze Arpeggio Decaffeinato 's roasting style brings these influences together by combining fruity notes traditionally found in the North of Italy with cocoa notes from the South, culminating in a velvety, dense and creamy cup. This creation is shared with lovers of pure flavour, even where they prefer a decaffeinated version.
Ispirazione Ristretto Italiano Decaffeinato
POWERFUL AND CONTRASTING COFFEE
Italians say coffee is all about the four Ms of miscela, macinazione, macchina, and mano. Crafting Ispirazione Ristretto Italiano Decaffeinato with respect for this Italian classic begins with the blend – the miscela. Nespresso Ristretto Decaffeinato is a sophisticated recipe of decaffeinated coffees - both Arabica and Robusta - that each lends its distinct personality to create this iconic Italian taste.
Ispirazione Arpeggio Decaffeinato
INTENSE AND CREAMY COFFEE
This exquisite blend is a true reflection of Florence’s cultural significance: an intellectual hub in the heart of Italy, drawing influences from all over the country. Ispirazione Firenze Arpeggio Decaffeinato 's roasting style brings these influences together by combining fruity notes traditionally found in the North of Italy with cocoa notes from the South, culminating in a velvety, dense and creamy cup. This creation is shared with lovers of pure flavour, even where they prefer a decaffeinated version.
Ispirazione Venezia
HARMONIOUSLY BALANCED AND THICK BODY
Bridging the Ottoman Empire to Western Europe, Venice has a long history of importing the world’s coffees and expertly roasting them to balance their diversity. The muse for our cup: delicately aromatic, all elements balanced harmoniously, caramel notes and thick body.
Ispirazione Livanto
ROUND AND BALANCED COFFEE
From this important trading city, sailors navigated the globe in the quest of discovering a myriad of aromas and flavours. Latin American coffees were among the treasures they brought back from their explorations. Ispirazione Genova Livanto’s medium roast brings together in beautiful balance all the rounded flavours of Brazilian, Colombian and Guatemalan coffees, crowned by their classic sweet caramel note.
Ispirazione Ristretto Italiano
POWERFUL AND CONTRASTING COFFEE
Italians say coffee is all about the four Ms of miscela, macinazione, macchina, and mano. Crafting Ispirazione Ristretto Italiano with respect for this Italian classic begins with the blend – the miscela. Nespresso Ristretto Decaffeinato is a sophisticated recipe of decaffeinated coffees - both Arabica and Robusta - that each lends its distinct personality to create this iconic Italian taste.
Ispirazione Roma
FULL AND BALANCED COFFEE
The fragrance wafting out of Rome’s traditional coffee bars is a testament to a rich history of contrasts: popular tastes, tempered by the capital’s elegance. This complexity is mirrored in a subtle roast, balancing intensity and finesse and deep flavor spiked with hints of acidity.
Ispirazione Napoli
EXCEPTIONALLY DARK AND CREAMY COFFEE
From the streets of Naples, the local deep-rooted coffee ritual inspired our dark roasting method, which masterfully developed the coffee to an intense degree. Leavened with Robusta, the result is a velvety, creamy cup with an extremely thick body and a pleasant, bitter aftertaste. A tribute to the roasting proficiency of the Italian capital of coffee.
Ispirazione Kazaar
EXCEPTIONALLY INTENSE AND SYRUPY COFFEE
Palermo inspired our long, dark roasting style plus a high Robusta content: hallmarks of this Southern city. At a crossroads of influence from African and Arab traditions, multicultural Palermo made us dream. The result is an exceptionally intense, syrupy, woody and spicy coffee, crowned with very dark, thick crema.
Shanghai Lungo
FRUITY WITH FINE ACIDITY
World Explorations Shanghai Lungo is a smooth, fruity blend of Arabicas from four distinct origins that represent the diverse taste of a modern city like Shanghai. Trendy and forward-facing, the emerging coffee taste in the city is ever evolving and you are as apt to find an intense blend as you are a milder, smoother cup in the city’s high-end coffee shops.
Tokyo Lungo
FLORAL & COMPLEX
World Explorations Tokyo Vivalto Lungo captures the heart of the Japanese coffee tradition marked by purity, simplicity, and elegance. Their traditional long black cup is an aromatic invitation to pause and savour the coffee’s delicious complexity and refined taste.
Cape Town Lungo
POTENT & ROASTED
World Exploration Cape Town Lungo honours South African affinity for intense coffee blends shaped by their coffee trade route history. Being a stopping point on the old trade routes of Asian coffees, Cape Town saw its taste shaped by the shipments of Robusta and Indian Arabicas that travelled through.
Vienna Linizio Lungo
ROUND & SMOOTH
World Explorations Vienna Lungo recreates the balanced and pleasant Viennese taste, inspired by the country’s centuries-long coffeehouse tradition with its lavish establishments and suited-up waiters.
Istanbul
Roasted with a fruity note and a hint of almond
World Explorations Istanbul Espresso takes you back in time to the original coffeehouses. This intense ambrosial brew bursts with boldness, wild ripe fruits, and a delicate almond touch. Thick and velvety in homage to Turkish coffee, its Ethiopian Arabica and Indian Robusta remind us of this city at the crossroads of the ancient coffee trade routes. It’s a blend as cosmopolitan as the crowd gathered in an Istanbul coffeehouse.
Rio de Janeiro
Herbal and Spicy
When you’re the biggest global producer of coffee, you take pride in your product. World Explorations Rio de Janeiro Espresso is our experts’ creative interpretation of the Brazilian cafezinho, an all-Brazilian Arabica blend honouring the heritage.
Colombia
FRUITY AND VIBRANT
Master Origin Colombia with Late Harvest Arabica is both a smooth coffee and a fruity coffee. You’ll taste all the winey red fruit notes of blackcurrant and cranberry that surface when you wait. A bright acidity makes this a vivacious coffee. And it’s in smooth balance with those seductive aromatics.
India
INTENSE AND SPICY
Master Origin India with Robusta Monsoon owes its wild taste to the unique monsooning process. When the coffee beans spend months face to the wind, they develop a distinct woody, savory, spicy taste - as thick and lingering as sea mist. A powerful cup. Using Robusta along with the Arabica coffee really gives it that heavy, syrupy body.
Nicaragua
SWEET AND HARMONIOUS
If Black Honey processing were the easy road to a nectarous coffee, they’d all do it. But only a few farmers dare. It’s a rare process because it calls for meticulous monitoring. Master Origin Nicaragua with ‘Black-Honey’ processed Arabica contains this coffee. It gives this Nicaraguan Arabica its smooth honeyed texture and sweet cereal notes.
Indonesia
RICH AND WOODY
Master Origin Indonesia with wet-hulled Arabica is a race against rain. Sumatran farmers wet-hull their coffee because of the humid climate. They remove the parchment when the coffee is soft and moist because exposed beans dry faster. The method is unique to them and produces the classic Indonesian taste - velvety thick, wildly aromatic, notes of cured tobacco.
Capriccio
RICH AND DISTINCTIVE COFFEE
Capriccio is a deep and surprisingly refreshing espresso coffee. Can you see the light acidity and fine aromatics dancing through the savoury cereal notes? You’ll love Capriccio’s ability to astonish and delight.
Cosi
MILD AND DELICATELY TOASTED COFFEE
In the cup, you’ll taste that delicate and balanced pairing of fruity flavours on lightly toasted cereal notes. Cosi’s low in bitterness, roastiness and body - it’s all about the classic aromatics and harmonious balance.
VOLLUTO DECAFFEINATO
SWEET AND LIGHT COFFEE
This Nespresso decaf espresso is sweet and smooth, rich and round, just like Volluto - but without caffeine. The balanced light taste of Volluto Decaffeinato makes for a very sunny living.
Volluto
SWEET AND LIGHT COFFEE
Like a fresh, oven-baked brioche, Nespresso Volluto has an irresistible perfume and comforting sweet biscuit notes. The Nespresso gold capsule’s Colombian coffee brings its fresh red fruit notes that enliven the blend - that’s sunny living.