ICED PISTACHIO VANILLA OAT LATTE VL

         INGREDIENTS
 

•   Pistachio paste, 5g
•   Nespresso Ice Cubes, 6
•   Oat Milk (Barista), 180ml
•    Pistachios, 5g
•    Marshmallows, 10g
•  VL Pistachio Vanilla Over Ice Double Espresso 80ml

      STEPS
 

•   Into a large Barista Recipe Glass, add pistachio cream at the bottom and on the sides of the glass. Place 6 ice cubes (of 30g each) in the glass and add 80ml of Barista Oat Milk.
•  Into your Aeroccino, pour 100ml of Barista Oat Milk, close the lid and press the cold foam button.
•   Once ready, pour the cold foam into the glass, over the ice, making sure to leave a little bit of room at the top.
•    Extract 80ml of Pistachio Vanilla Over Ice into the glass.
•  Top it off with small marshmallows, use a torch to caramelize it (optional) and sprinkle with some grinded pistachios.

     Tips: You can also use 2 big marshmallows on a stick.