Congo's ideal terroir births a smooth organic coffee with both mild fruity and sweet cereal aromas.
REVIVING ORIGINS Our long-term programme in which we partner with farmers to help restore coffee regions. LIVING LAND The fertile volcanic soils along Lake Kivu have ideal Arabica terroir, yet years of conflict threatened the future of coffee production. STANDING TOGETHER Nespresso and partners work to promote better livelihoods for local farmers and protect the region’s wildlife.
DESCRIPTION
This 100% Arabica coffee is sourced in the rich Lake Kivu shores in eastern Congo.
ROASTING PROCESS
We roast this coffee in 2 batches. Although it is overall a medium roast profile, a small portion of these coffees get a darker roast to bring out the intensity and body.
Content & Allergens
10 capsules of ground and roasted BIO coffee for Nespresso Vertuo system.
Net Weight (10 capsules): 125 g
100% Arabica
Made in Switzerland.
