Go back to ORIGINAL LINE COFFEE

Save in the wishlist

Check availability in shops

Zoom

Istanbul

WORLD EXPLORATIONS

Espresso 40ml

Item code: 7877.50

Barkod: 8

Isbn: Плодово

Roasted with a fruity note and a hint of almond

Sold in sleeve of 10 capsules at a price of 0,00 лв..

Check availability in Nespresso boutiques

World Explorations Istanbul Espresso takes you back in time to the original coffeehouses. This intense ambrosial brew bursts with boldness, wild ripe fruits, and a delicate almond touch. Thick and velvety in homage to Turkish coffee, its Ethiopian Arabica and Indian Robusta remind us of this city at the crossroads of the ancient coffee trade routes. It’s a blend as cosmopolitan as the crowd gathered in an Istanbul coffeehouse.

Bitterness

3 ⚫⚫⚫⚪⚪

Acidity

4 ⚫⚫⚫⚫⚪

Body

3 ⚫⚫⚫⚪⚪

Roastiness

3 ⚫⚫⚫⚪⚪

Aromatic profile

Intense

Aromatic notes

Fruity and a hint of almond

Cup size

Espresso 40ml

A complex espresso full of wild aromatics and a balance of both bitter roasted and fruity notes, with a touch of acidity and an almond finish that hints at sweetness.
A cosmopolitan blend of Arabicas and Robusta brings both wild fruit and spice notes and a delicate hint of almond running through a velvety body.
World Explorations Istanbul Espresso takes you back in time to the original coffeehouses. This intense ambrosial brew bursts with boldness, wild ripe fruits, and a delicate almond touch. Thick and velvety in homage to Turkish coffee, its Ethiopian Arabica and Indian Robusta remind us of this city at the crossroads of the ancient coffee trade routes. It’s a blend as cosmopolitan as the crowd gathered in an Istanbul coffeehouse.
Enjoy it like a local: Accompany it with a glass of water and a piece of Turkish Delight.

ROASTING PROCESS

This classic split-roast has average intensity and roasting time. The batches are separated in arabicas and robustas for a more precise roast.

MILK DESCRIPTION

In a latte machiatto, Istanbul is surprisingly aromatic, with exotic fruit notes and a jammy touch. It is also sweet and smooth, with a cereal finish.

SENSORIAL PROFILE

This thick and velvety blend displays wild spicy and fruity notes, with a hint of almond and a pleasant roasty aftertaste.

WORD OF EXPERT

“Its secret lies in the blending of its two coffee origins, Ethiopian Arabica and Indian Robusta, making it the ideal sweet yet bold espresso for your coffee break.”

Origin: India – Ethiopia - Others

Species: Arabica - Robusta