FREDDO DELICATO MARACUJÁ FRAPPÉ
An iced frappé for a silky, delicate and fruity morning in paradise.
Ingredients:
- Freddo Delicato Capsule 40ml
Passion Fruit Syrup 5ml
Milk 90ml
Ice Cubes 4 Cubes
Passion Fruit
Let's make it!:
- Into a shaker add 5ml of Monin passion fruit syrup, 90ml of milk and extract 40ml of Freddo.
- Delicato over it.
- Close the shaker and shake vigorously for 20 seconds.
- Put 3 Ice cubes (90g) into a Nespresso Reveal Cold Recipe glass.
- Pour and strain the frappé directly into the glass.
- Garnish with passion fruit and edible flowers for a pop of color.
