RASPBERRY, ROSE & CHAMPAGNE COCKTAIL
Ingredients:
- 1 capsule Infiniment Fruité ( 40ml)
- Rose syrup 10 ml
- Champagne Brut Billecart-Salmon 120 ml
- Raspberries 3
- Ice cube
Let's make it:
- Brew 40 ml of Infiniment Fruité and add one ice cube into your shaker, shake vigorously.
- Pour 10 ml of Rose syrup and 60 ml of Champagne Brut in a Champagne cocktail glass. Stir gently.
- Pour another 60 ml of Champagne Brut. Stir gently again.
- Add fresh raspberries on a stick as a garnish.
Enjoy!
