Istanbul
Istanbul
Istanbul
Istanbul
Istanbul
Istanbul
0,00 лв.
1,05 лв.
1,05 лв.
Saved amount: 0,01 лв.
Notify me about discount
  • NSZ
10
20
30
40
50
60
70
80
90
100
110
120
130
140
150
160
170
180
190
200
210
220
230
240
250
260
270
280
290
300
310
320
330
340
350
360
370
380
390
400
410
420
430
440
450
460
470
480
490
500
510
520
530
540
550
560
570
580
590
600
610
620
630
640
650
660
670
680
690
700
710
720
730
740
750
760
770
780
790
800
810
820
830
840
850
860
870
880
890
900
910
920
930
940
950
960
970
980
990
1000
OK
Quantity: 1 Kom
2
1
Sold in sleeve of 10 capsules at a price of 10,50 лв..
8

A complex espresso full of wild aromatics and a balance of both bitter roasted and fruity notes, with a touch of acidity and an almond finish that hints at sweetness. 
A cosmopolitan blend of Arabicas and Robusta brings both wild fruit and spice notes and a delicate hint of almond running through a velvety body. 
World Explorations Istanbul Espresso takes you back in time to the original coffeehouses. This intense ambrosial brew bursts with boldness, wild ripe fruits, and a delicate almond touch. Thick and velvety in homage to Turkish coffee, its Ethiopian Arabica and Indian Robusta remind us of this city at the crossroads of the ancient coffee trade routes. It’s a blend as cosmopolitan as the crowd gathered in an Istanbul coffeehouse.
Enjoy it like a local: Accompany it with a glass of water and a piece of Turkish Delight.

ROASTING PROCESS

This classic split-roast has average intensity and roasting time. The batches are separated in arabicas and robustas for a more precise roast.

MILK DESCRIPTION

In a latte machiatto, Istanbul is surprisingly aromatic, with exotic fruit notes and a jammy touch. It is also sweet and smooth, with a cereal finish.

SENSORIAL PROFILE

This thick and velvety blend displays wild spicy and fruity notes, with a hint of almond and a pleasant roasty aftertaste.

WORD OF EXPERT

“Its secret lies in the blending of its two coffee origins, Ethiopian Arabica and Indian Robusta, making it the ideal sweet yet bold espresso for your coffee break.”

Origin: India – Ethiopia - Others

Species: Arabica - Robusta