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An Authentic Coffee Experience
Discover Nespresso, where quality coffee is delivered at the touch of a button. Savor our coffee varieties from three gourmet aromatic families: intense, balanced and fruity / flowery.
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Range
Master Origin
5
Nicaragua
Nicaragua
If Black Honey processing were the easy road to a nectarous coffee, they’d all do it. But only a few farmers dare. It’s a rare process because it calls for meticulous monitoring. Master Origin Nicaragua with ‘Black-Honey’ processed Arabica contains this coffee. It gives this Nicaraguan Arabica its smooth honeyed texture and sweet cereal notes.
Intensity
5 ⬛⬛⬛⬛⬛⬜⬜⬜⬜⬜⬜⬜
Bitterness
2 ⚫⚫⚪⚪⚪
Acidity
2 ⚫⚫⚪⚪⚪
Body
2 ⚫⚫⚪⚪⚪
Roasting
2 ⚫⚫⚪⚪⚪
Cup size
Ristretto 25 ml
Espresso 40 ml
Americano 150 ml
Aromatic profile
Balanced
Aromatic notes
Cereals
0,92 лв.
Size
0
10
20
30
40
50
60
70
80
90
100
150
200
250
300
350
400
450
500
1000
OK
6
Colombia
Colombia
Master Origin Colombia with Late Harvest Arabica uses only high-grown, washed processed Colombian Arabica. Can you taste the lively acidity and the burst of winey red fruit aromas? That comes from those coffee farmers who dared to wait longer before harvesting their crop.
Intensity
6 ⬛⬛⬛⬛⬛⬛⬜⬜⬜⬜⬜⬜
Bitterness
3 ⚫⚫⚫⚪⚪
Acidity
4 ⚫⚫⚫⚫⚪
Body
3 ⚫⚫⚫⚪⚪
Roasting
3 ⚫⚫⚫⚪⚪
Cup size
Ristretto 25 ml
Espresso 40 ml
Americano 150 ml
Aromatic profile
Fruity
Aromatic notes
Fruity winy
0,92 лв.
Size
0
10
20
30
40
50
60
70
80
90
100
150
200
250
300
350
400
450
500
1000
OK
4
Ethiopia
Ethiopia
This is Ethiopian Arabica at its finest - decadently aromatic. It has an orange blossom aroma, but the rich fruit jam notes come from the sun-dried coffee in Master Origin Ethiopia with dry processed Arabica. Continually hand-turning the coffee cherry to ensure even drying calls for great care. And Ethiopian farmers have used this method for longer than anyone else.
Intensity
4 ⬛⬛⬛⬛⬜⬜⬜⬜⬜⬜⬜⬜
Bitterness
2 ⚫⚫⚪⚪⚪
Acidity
4 ⚫⚫⚫⚫⚪
Body
2 ⚫⚫⚪⚪⚪
Roasting
2 ⚫⚫⚪⚪⚪
Cup size
Ristretto 25 ml
Espresso 40 ml
Americano 150 ml
Aromatic profile
Fruity
Aromatic notes
Flowery
0,92 лв.
Size
0
10
20
30
40
50
60
70
80
90
100
150
200
250
300
350
400
450
500
1000
OK
11
India
India
Master Origin India with Robusta Monsoon gets its intense, woody, spicy aromatics from the monsooned Robusta blended into Indian Arabica. Monsooning coffees is unique to India’s southwest coast. Months of monsoonal winds repeatedly swell and dry the beans. It mimics the journey it used to take when sailing to Europe.
Intensity
11 ⬛⬛⬛⬛⬛⬛⬛⬛⬛⬛⬛⬜
Bitterness
5 ⚫⚫⚫⚫⚫
Acidity
1 ⚫⚪⚪⚪⚪
Body
4 ⚫⚫⚫⚫⚪
Roasting
5 ⚫⚫⚫⚫⚫
Cup size
Espresso 40 ml
Lungo 110 ml
Aromatic profile
Intense
Aromatic notes
Spicy
0,92 лв.
Size
0
10
20
30
40
50
60
70
80
90
100
150
200
250
300
350
400
450
500
1000
OK
8
Indonesia
Indonesia
Master Origin Indonesia with wet-hulled Arabica is a race against rain. Sumatran farmers wet-hull their coffee because of the humid climate. They remove the parchment when the coffee is soft and moist because exposed beans dry faster. The method is unique to them and produces the classic Indonesian taste - velvety thick, wildly aromatic, notes of cured tobacco.
Intensity
8 ⬛⬛⬛⬛⬛⬛⬛⬛⬜⬜⬜⬜
Bitterness
3 ⚫⚫⚫⚪⚪
Acidity
2 ⚫⚫⚪⚪⚪
Body
4 ⚫⚫⚫⚫⚪
Roasting
4 ⚫⚫⚫⚫⚪
Cup size
Lungo 110 ml
Espresso 40 ml
Aromatic profile
Intense
0,92 лв.
Size
0
10
20
30
40
50
60
70
80
90
100
150
200
250
300
350
400
450
500
1000
OK
Barista Creations
0
Chiaro
Chiaro
0,92 лв.
Size
0
10
20
30
40
50
60
70
80
90
100
150
200
250
300
350
400
450
500
1000
OK
0
Corto
Corto
0,92 лв.
Size
0
10
20
30
40
50
60
70
80
90
100
150
200
250
300
350
400
450
500
1000
OK
0
Scuro
Scuro
0,92 лв.
Size
0
10
20
30
40
50
60
70
80
90
100
150
200
250
300
350
400
450
500
1000
OK
Espresso
5
Capriccio
Capriccio
Capriccio is an Espresso with a balanced bouquet, a light acidity and a very characteristic cereal note. It is composed of Arabicas from South America including Brazil, in ideal proportions, and a touch of lightly roasted Robusta.
Intensity
5 ⬛⬛⬛⬛⬛⬜⬜⬜⬜⬜⬜⬜
Bitterness
3 ⚫⚫⚫⚪⚪
Acidity
3 ⚫⚫⚫⚪⚪
Body
2 ⚫⚫⚪⚪⚪
Roasting
2 ⚫⚫⚪⚪⚪
Cup size
Espresso 40 ml
Aromatic profile
Balanced
Aromatic notes
Cereals
0,82 лв.
Size
0
10
20
30
40
50
60
70
80
90
100
150
200
250
300
350
400
450
500
1000
OK
4
Cosi
Cosi
A blend of East African, Central and South American Arabicas which has been lightly roasted to preserve the fragile citrus note that creates the personality of Cosi. This very refreshing lemony note develops on a light body.
Intensity
4 ⬛⬛⬛⬛⬜⬜⬜⬜⬜⬜⬜⬜
Bitterness
2 ⚫⚫⚪⚪⚪
Acidity
3 ⚫⚫⚫⚪⚪
Body
2 ⚫⚫⚪⚪⚪
Roasting
2 ⚫⚫⚪⚪⚪
Cup size
Espresso 40 ml
Aromatic profile
Fruity
Aromatic notes
Cereals
0,82 лв.
Size
0
10
20
30
40
50
60
70
80
90
100
150
200
250
300
350
400
450
500
1000
OK
4
Volluto
Volluto
Delightfully scented, Volluto has a round body, with sweet biscuit and light fruit notes. A combination of Brazilian and Colombian Arabicas, its light roast allows all the finesse of this coffee to be expressed.
Intensity
4 ⬛⬛⬛⬛⬜⬜⬜⬜⬜⬜⬜⬜
Bitterness
2 ⚫⚫⚪⚪⚪
Acidity
3 ⚫⚫⚫⚪⚪
Body
2 ⚫⚫⚪⚪⚪
Roasting
2 ⚫⚫⚪⚪⚪
Cup size
Espresso 40 ml
Aromatic profile
Balanced
Aromatic notes
Cereals
0,82 лв.
Size
0
10
20
30
40
50
60
70
80
90
100
150
200
250
300
350
400
450
500
1000
OK
4
VOLLUTO DECAFFEINATO
VOLLUTO DECAFFEINATO
Delightfully sweet and smooth, Volluto Decaffeinato has the same rich flavours and round body as the original Volluto coffee. The selected pure Arabica beans from South America are roasted lightly and separately to highlight their specificities and reveal the sweet biscuity, fresh and fruity notes. The aromatic profile of these coffees is carefully preserved during the decaffeination process, which respects the coffee bean’s true nature, allowing us to maintain the strength and richness of its aromas.
Intensity
4 ⬛⬛⬛⬛⬜⬜⬜⬜⬜⬜⬜⬜
Bitterness
2 ⚫⚫⚪⚪⚪
Acidity
3 ⚫⚫⚫⚪⚪
Body
2 ⚫⚫⚪⚪⚪
Roasting
2 ⚫⚫⚪⚪⚪
Cup size
Espresso 40 ml
Aromatic profile
Balanced
Aromatic notes
Cereal / Fruity
0,88 лв.
Size
0
10
20
30
40
50
60
70
80
90
100
150
200
250
300
350
400
450
500
1000
OK
0
0
Corto
Corto
0,92 лв.
Size
0
10
20
30
40
50
60
70
80
90
100
150
200
250
300
350
400
450
500
1000
OK
0
Chiaro
Chiaro
0,92 лв.
Size
0
10
20
30
40
50
60
70
80
90
100
150
200
250
300
350
400
450
500
1000
OK
0
Scuro
Scuro
0,92 лв.
Size
0
10
20
30
40
50
60
70
80
90
100
150
200
250
300
350
400
450
500
1000
OK
4
4
Volluto
Volluto
Delightfully scented, Volluto has a round body, with sweet biscuit and light fruit notes. A combination of Brazilian and Colombian Arabicas, its light roast allows all the finesse of this coffee to be expressed.
Intensity
4 ⬛⬛⬛⬛⬜⬜⬜⬜⬜⬜⬜⬜
Bitterness
2 ⚫⚫⚪⚪⚪
Acidity
3 ⚫⚫⚫⚪⚪
Body
2 ⚫⚫⚪⚪⚪
Roasting
2 ⚫⚫⚪⚪⚪
Cup size
Espresso 40 ml
Aromatic profile
Balanced
Aromatic notes
Cereals
0,82 лв.
Size
0
10
20
30
40
50
60
70
80
90
100
150
200
250
300
350
400
450
500
1000
OK
4
Cosi
Cosi
A blend of East African, Central and South American Arabicas which has been lightly roasted to preserve the fragile citrus note that creates the personality of Cosi. This very refreshing lemony note develops on a light body.
Intensity
4 ⬛⬛⬛⬛⬜⬜⬜⬜⬜⬜⬜⬜
Bitterness
2 ⚫⚫⚪⚪⚪
Acidity
3 ⚫⚫⚫⚪⚪
Body
2 ⚫⚫⚪⚪⚪
Roasting
2 ⚫⚫⚪⚪⚪
Cup size
Espresso 40 ml
Aromatic profile
Fruity
Aromatic notes
Cereals
0,82 лв.
Size
0
10
20
30
40
50
60
70
80
90
100
150
200
250
300
350
400
450
500
1000
OK
4
VOLLUTO DECAFFEINATO
VOLLUTO DECAFFEINATO
Delightfully sweet and smooth, Volluto Decaffeinato has the same rich flavours and round body as the original Volluto coffee. The selected pure Arabica beans from South America are roasted lightly and separately to highlight their specificities and reveal the sweet biscuity, fresh and fruity notes. The aromatic profile of these coffees is carefully preserved during the decaffeination process, which respects the coffee bean’s true nature, allowing us to maintain the strength and richness of its aromas.
Intensity
4 ⬛⬛⬛⬛⬜⬜⬜⬜⬜⬜⬜⬜
Bitterness
2 ⚫⚫⚪⚪⚪
Acidity
3 ⚫⚫⚫⚪⚪
Body
2 ⚫⚫⚪⚪⚪
Roasting
2 ⚫⚫⚪⚪⚪
Cup size
Espresso 40 ml
Aromatic profile
Balanced
Aromatic notes
Cereal / Fruity
0,88 лв.
Size
0
10
20
30
40
50
60
70
80
90
100
150
200
250
300
350
400
450
500
1000
OK
4
Ethiopia
Ethiopia
This is Ethiopian Arabica at its finest - decadently aromatic. It has an orange blossom aroma, but the rich fruit jam notes come from the sun-dried coffee in Master Origin Ethiopia with dry processed Arabica. Continually hand-turning the coffee cherry to ensure even drying calls for great care. And Ethiopian farmers have used this method for longer than anyone else.
Intensity
4 ⬛⬛⬛⬛⬜⬜⬜⬜⬜⬜⬜⬜
Bitterness
2 ⚫⚫⚪⚪⚪
Acidity
4 ⚫⚫⚫⚫⚪
Body
2 ⚫⚫⚪⚪⚪
Roasting
2 ⚫⚫⚪⚪⚪
Cup size
Ristretto 25 ml
Espresso 40 ml
Americano 150 ml
Aromatic profile
Fruity
Aromatic notes
Flowery
0,92 лв.
Size
0
10
20
30
40
50
60
70
80
90
100
150
200
250
300
350
400
450
500
1000
OK
5
5
Capriccio
Capriccio
Capriccio is an Espresso with a balanced bouquet, a light acidity and a very characteristic cereal note. It is composed of Arabicas from South America including Brazil, in ideal proportions, and a touch of lightly roasted Robusta.
Intensity
5 ⬛⬛⬛⬛⬛⬜⬜⬜⬜⬜⬜⬜
Bitterness
3 ⚫⚫⚫⚪⚪
Acidity
3 ⚫⚫⚫⚪⚪
Body
2 ⚫⚫⚪⚪⚪
Roasting
2 ⚫⚫⚪⚪⚪
Cup size
Espresso 40 ml
Aromatic profile
Balanced
Aromatic notes
Cereals
0,82 лв.
Size
0
10
20
30
40
50
60
70
80
90
100
150
200
250
300
350
400
450
500
1000
OK
5
Nicaragua
Nicaragua
If Black Honey processing were the easy road to a nectarous coffee, they’d all do it. But only a few farmers dare. It’s a rare process because it calls for meticulous monitoring. Master Origin Nicaragua with ‘Black-Honey’ processed Arabica contains this coffee. It gives this Nicaraguan Arabica its smooth honeyed texture and sweet cereal notes.
Intensity
5 ⬛⬛⬛⬛⬛⬜⬜⬜⬜⬜⬜⬜
Bitterness
2 ⚫⚫⚪⚪⚪
Acidity
2 ⚫⚫⚪⚪⚪
Body
2 ⚫⚫⚪⚪⚪
Roasting
2 ⚫⚫⚪⚪⚪
Cup size
Ristretto 25 ml
Espresso 40 ml
Americano 150 ml
Aromatic profile
Balanced
Aromatic notes
Cereals
0,92 лв.
Size
0
10
20
30
40
50
60
70
80
90
100
150
200
250
300
350
400
450
500
1000
OK
6
6
Colombia
Colombia
Master Origin Colombia with Late Harvest Arabica uses only high-grown, washed processed Colombian Arabica. Can you taste the lively acidity and the burst of winey red fruit aromas? That comes from those coffee farmers who dared to wait longer before harvesting their crop.
Intensity
6 ⬛⬛⬛⬛⬛⬛⬜⬜⬜⬜⬜⬜
Bitterness
3 ⚫⚫⚫⚪⚪
Acidity
4 ⚫⚫⚫⚫⚪
Body
3 ⚫⚫⚫⚪⚪
Roasting
3 ⚫⚫⚫⚪⚪
Cup size
Ristretto 25 ml
Espresso 40 ml
Americano 150 ml
Aromatic profile
Fruity
Aromatic notes
Fruity winy
0,92 лв.
Size
0
10
20
30
40
50
60
70
80
90
100
150
200
250
300
350
400
450
500
1000
OK
8
8
Indonesia
Indonesia
Master Origin Indonesia with wet-hulled Arabica is a race against rain. Sumatran farmers wet-hull their coffee because of the humid climate. They remove the parchment when the coffee is soft and moist because exposed beans dry faster. The method is unique to them and produces the classic Indonesian taste - velvety thick, wildly aromatic, notes of cured tobacco.
Intensity
8 ⬛⬛⬛⬛⬛⬛⬛⬛⬜⬜⬜⬜
Bitterness
3 ⚫⚫⚫⚪⚪
Acidity
2 ⚫⚫⚪⚪⚪
Body
4 ⚫⚫⚫⚫⚪
Roasting
4 ⚫⚫⚫⚫⚪
Cup size
Lungo 110 ml
Espresso 40 ml
Aromatic profile
Intense
0,92 лв.
Size
0
10
20
30
40
50
60
70
80
90
100
150
200
250
300
350
400
450
500
1000
OK
11
11
India
India
Master Origin India with Robusta Monsoon gets its intense, woody, spicy aromatics from the monsooned Robusta blended into Indian Arabica. Monsooning coffees is unique to India’s southwest coast. Months of monsoonal winds repeatedly swell and dry the beans. It mimics the journey it used to take when sailing to Europe.
Intensity
11 ⬛⬛⬛⬛⬛⬛⬛⬛⬛⬛⬛⬜
Bitterness
5 ⚫⚫⚫⚫⚫
Acidity
1 ⚫⚪⚪⚪⚪
Body
4 ⚫⚫⚫⚫⚪
Roasting
5 ⚫⚫⚫⚫⚫
Cup size
Espresso 40 ml
Lungo 110 ml
Aromatic profile
Intense
Aromatic notes
Spicy
0,92 лв.
Size
0
10
20
30
40
50
60
70
80
90
100
150
200
250
300
350
400
450
500
1000
OK
Balanced
4
Volluto
Volluto
Delightfully scented, Volluto has a round body, with sweet biscuit and light fruit notes. A combination of Brazilian and Colombian Arabicas, its light roast allows all the finesse of this coffee to be expressed.
Intensity
4 ⬛⬛⬛⬛⬜⬜⬜⬜⬜⬜⬜⬜
Bitterness
2 ⚫⚫⚪⚪⚪
Acidity
3 ⚫⚫⚫⚪⚪
Body
2 ⚫⚫⚪⚪⚪
Roasting
2 ⚫⚫⚪⚪⚪
Cup size
Espresso 40 ml
Aromatic profile
Balanced
Aromatic notes
Cereals
0,82 лв.
Size
0
10
20
30
40
50
60
70
80
90
100
150
200
250
300
350
400
450
500
1000
OK
5
Capriccio
Capriccio
Capriccio is an Espresso with a balanced bouquet, a light acidity and a very characteristic cereal note. It is composed of Arabicas from South America including Brazil, in ideal proportions, and a touch of lightly roasted Robusta.
Intensity
5 ⬛⬛⬛⬛⬛⬜⬜⬜⬜⬜⬜⬜
Bitterness
3 ⚫⚫⚫⚪⚪
Acidity
3 ⚫⚫⚫⚪⚪
Body
2 ⚫⚫⚪⚪⚪
Roasting
2 ⚫⚫⚪⚪⚪
Cup size
Espresso 40 ml
Aromatic profile
Balanced
Aromatic notes
Cereals
0,82 лв.
Size
0
10
20
30
40
50
60
70
80
90
100
150
200
250
300
350
400
450
500
1000
OK
0
Chiaro
Chiaro
0,92 лв.
Size
0
10
20
30
40
50
60
70
80
90
100
150
200
250
300
350
400
450
500
1000
OK
4
VOLLUTO DECAFFEINATO
VOLLUTO DECAFFEINATO
Delightfully sweet and smooth, Volluto Decaffeinato has the same rich flavours and round body as the original Volluto coffee. The selected pure Arabica beans from South America are roasted lightly and separately to highlight their specificities and reveal the sweet biscuity, fresh and fruity notes. The aromatic profile of these coffees is carefully preserved during the decaffeination process, which respects the coffee bean’s true nature, allowing us to maintain the strength and richness of its aromas.
Intensity
4 ⬛⬛⬛⬛⬜⬜⬜⬜⬜⬜⬜⬜
Bitterness
2 ⚫⚫⚪⚪⚪
Acidity
3 ⚫⚫⚫⚪⚪
Body
2 ⚫⚫⚪⚪⚪
Roasting
2 ⚫⚫⚪⚪⚪
Cup size
Espresso 40 ml
Aromatic profile
Balanced
Aromatic notes
Cereal / Fruity
0,88 лв.
Size
0
10
20
30
40
50
60
70
80
90
100
150
200
250
300
350
400
450
500
1000
OK
5
Nicaragua
Nicaragua
If Black Honey processing were the easy road to a nectarous coffee, they’d all do it. But only a few farmers dare. It’s a rare process because it calls for meticulous monitoring. Master Origin Nicaragua with ‘Black-Honey’ processed Arabica contains this coffee. It gives this Nicaraguan Arabica its smooth honeyed texture and sweet cereal notes.
Intensity
5 ⬛⬛⬛⬛⬛⬜⬜⬜⬜⬜⬜⬜
Bitterness
2 ⚫⚫⚪⚪⚪
Acidity
2 ⚫⚫⚪⚪⚪
Body
2 ⚫⚫⚪⚪⚪
Roasting
2 ⚫⚫⚪⚪⚪
Cup size
Ristretto 25 ml
Espresso 40 ml
Americano 150 ml
Aromatic profile
Balanced
Aromatic notes
Cereals
0,92 лв.
Size
0
10
20
30
40
50
60
70
80
90
100
150
200
250
300
350
400
450
500
1000
OK
0
Scuro
Scuro
0,92 лв.
Size
0
10
20
30
40
50
60
70
80
90
100
150
200
250
300
350
400
450
500
1000
OK
Fruity
4
Cosi
Cosi
A blend of East African, Central and South American Arabicas which has been lightly roasted to preserve the fragile citrus note that creates the personality of Cosi. This very refreshing lemony note develops on a light body.
Intensity
4 ⬛⬛⬛⬛⬜⬜⬜⬜⬜⬜⬜⬜
Bitterness
2 ⚫⚫⚪⚪⚪
Acidity
3 ⚫⚫⚫⚪⚪
Body
2 ⚫⚫⚪⚪⚪
Roasting
2 ⚫⚫⚪⚪⚪
Cup size
Espresso 40 ml
Aromatic profile
Fruity
Aromatic notes
Cereals
0,82 лв.
Size
0
10
20
30
40
50
60
70
80
90
100
150
200
250
300
350
400
450
500
1000
OK
4
Ethiopia
Ethiopia
This is Ethiopian Arabica at its finest - decadently aromatic. It has an orange blossom aroma, but the rich fruit jam notes come from the sun-dried coffee in Master Origin Ethiopia with dry processed Arabica. Continually hand-turning the coffee cherry to ensure even drying calls for great care. And Ethiopian farmers have used this method for longer than anyone else.
Intensity
4 ⬛⬛⬛⬛⬜⬜⬜⬜⬜⬜⬜⬜
Bitterness
2 ⚫⚫⚪⚪⚪
Acidity
4 ⚫⚫⚫⚫⚪
Body
2 ⚫⚫⚪⚪⚪
Roasting
2 ⚫⚫⚪⚪⚪
Cup size
Ristretto 25 ml
Espresso 40 ml
Americano 150 ml
Aromatic profile
Fruity
Aromatic notes
Flowery
0,92 лв.
Size
0
10
20
30
40
50
60
70
80
90
100
150
200
250
300
350
400
450
500
1000
OK
6
Colombia
Colombia
Master Origin Colombia with Late Harvest Arabica uses only high-grown, washed processed Colombian Arabica. Can you taste the lively acidity and the burst of winey red fruit aromas? That comes from those coffee farmers who dared to wait longer before harvesting their crop.
Intensity
6 ⬛⬛⬛⬛⬛⬛⬜⬜⬜⬜⬜⬜
Bitterness
3 ⚫⚫⚫⚪⚪
Acidity
4 ⚫⚫⚫⚫⚪
Body
3 ⚫⚫⚫⚪⚪
Roasting
3 ⚫⚫⚫⚪⚪
Cup size
Ristretto 25 ml
Espresso 40 ml
Americano 150 ml
Aromatic profile
Fruity
Aromatic notes
Fruity winy
0,92 лв.
Size
0
10
20
30
40
50
60
70
80
90
100
150
200
250
300
350
400
450
500
1000
OK
Intense
0
Corto
Corto
0,92 лв.
Size
0
10
20
30
40
50
60
70
80
90
100
150
200
250
300
350
400
450
500
1000
OK
8
Indonesia
Indonesia
Master Origin Indonesia with wet-hulled Arabica is a race against rain. Sumatran farmers wet-hull their coffee because of the humid climate. They remove the parchment when the coffee is soft and moist because exposed beans dry faster. The method is unique to them and produces the classic Indonesian taste - velvety thick, wildly aromatic, notes of cured tobacco.
Intensity
8 ⬛⬛⬛⬛⬛⬛⬛⬛⬜⬜⬜⬜
Bitterness
3 ⚫⚫⚫⚪⚪
Acidity
2 ⚫⚫⚪⚪⚪
Body
4 ⚫⚫⚫⚫⚪
Roasting
4 ⚫⚫⚫⚫⚪
Cup size
Lungo 110 ml
Espresso 40 ml
Aromatic profile
Intense
0,92 лв.
Size
0
10
20
30
40
50
60
70
80
90
100
150
200
250
300
350
400
450
500
1000
OK
11
India
India
Master Origin India with Robusta Monsoon gets its intense, woody, spicy aromatics from the monsooned Robusta blended into Indian Arabica. Monsooning coffees is unique to India’s southwest coast. Months of monsoonal winds repeatedly swell and dry the beans. It mimics the journey it used to take when sailing to Europe.
Intensity
11 ⬛⬛⬛⬛⬛⬛⬛⬛⬛⬛⬛⬜
Bitterness
5 ⚫⚫⚫⚫⚫
Acidity
1 ⚫⚪⚪⚪⚪
Body
4 ⚫⚫⚫⚫⚪
Roasting
5 ⚫⚫⚫⚫⚫
Cup size
Espresso 40 ml
Lungo 110 ml
Aromatic profile
Intense
Aromatic notes
Spicy
0,92 лв.
Size
0
10
20
30
40
50
60
70
80
90
100
150
200
250
300
350
400
450
500
1000
OK
Discover ranges of Nespresso coffees
Nespresso only selects the best beans from the world’s finest crops, known as “Gourmet Coffees”, as they offer the most sophisticated aromas.
Intenso
These multi-blends feature a variety of intense characteristics, best enjoyed in a short cup, 25ml (Ristretto) or 40ml (Espresso) cup.
Espresso
Four blends explore the range of flavours presented in a mild, round and balanced style, to be enjoyed in a 40ml cup (Espresso).
Master Origin
Single origin coffees from different countries, whose distinctive characters result from specific processing done by local farmers. Each coffee can be drunk as an Espresso or Lungo.
Lungo
Four Nespresso coffees offering a wide range of taste profiles and intensities, specifically designed to be enjoyed in a long cup, 110ml.
Decaffeinato
True Nespresso coffees, each with its own rich aroma and natural characters preserved through the decaffeination process.
Variations
Three gourmet variations on the Livanto coffee, flavoured with natural aromas of exceptional finesse. Best enjoyed in a short cup, 40ml.
For each of their coffees, Nespresso select only some of the best beans in the world.
NESPRESSO QUALITY SPECIALIST, Green Coffee
The Excellence of a Coffee
Our passion for perfection is truly reflected in our unsurpassed coffee quality.
We leave nothing to chance. Quality is rigorously managed at every step of the Nespresso value chain, from the sustainable sourcing of highest quality coffee from the world’s most well-renowned coffee growing regions to the distribution to consumers worldwide.
Our range of exceptional blends and pure, single origin coffee is specially developed to suit taste preference.
Cup Sizes
Each Nespresso coffee is developed in a given cup size to deliver an optimal taste and texture.
Over-extraction: cup size is critical as too much water through too few grounds results in unbalanced flavour extraction.
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Ristretto
25 ml
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Espresso
40 ml
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Lungo
110 ml
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Americano
150 ml
In our AAA Sustainable Quality Program, we’re learning together with our farmers how to improve their farms. At the end of the day, it’s the farmers who best understand their coffee trees.
JUAN DIEGO, Nespresso AAA manager in Costa Rica
The Coffee Intensity
Intensity results from the combination of:
Body
Coffee fullness or weight in the mouth. A coffee with body is thick and dense, whereas a light-bodied coffee is perceived as watery, fluid.
Bitterness
Think of dark chocolate, baking cocoa, aspirin, chicory. Coffee is bitter.
Roastiness
Perception of a coffee roast flavor, independent of the roast level.
At Nespresso, we define intensity as being a combination of roastiness, body and bitterness, not caffeine content.
Aromatic Notes
Dominant aromatic notes define the aromatic profile, the character of the Nespresso coffee, regardless of its intensity.
Aromatic notes are clustered into 3 main families:
Fruity
Fruity winy, Flowery, Citrus
Balanced
Biscuits, Cereals, Roasted, Honey
Intense
Spicy, Malted, Woody, Cocoa, Intensely roasted
Find your favourites Nespresso Coffees
and enjoy the ultimate coffee experience
Nespresso’s decaffeination process
Our passion for perfection is truly reflected in our unsurpassed coffee quality.
Nespresso’s expertise in blending and roasting allows to recreate the same character and aromas of your favorite Nespresso coffee, in a decaffeinated version.
Nespresso has chosen decaffeination methods that use only natural ingredients and respect the environment and the coffee bean true nature.
