The Origins
Perfect coffee is no coincidence. Which means we push the boundaries uncompromisingly at every step of the long value chain from tree to cup, deliberately creating our Nespresso Coffee for your pleasure.
Where Nespresso Coffees come from?
Stockholm Fortissio Lungo
RICH & FULL-BODIED
World Explorations Stockholm Fortissio Lungo is a rich and intense all-Arabica blend that recreates the aromatic profile of a traditional Swedish coffee. In the age of sailing ships, Indian coffees took on a wild ocean-air taste on their long journey to Sweden which gave them a distinct savoury and malty character that has since captured Swedish hearts and palates. Today, we pay homage to this history and recreate the coffee’s full-bodied, distinct taste by warehousing Arabica beans along India’s southwestern coast, letting the local Monsoonal winds transform their very structure. High-grown Colombian Arabicas complement the blend’s flavor with a glimmer of sweetness, so that you can taste its rich and inviting flavor.
AROMATIC PROFILE
Stockholm Fortissio is a rich coffee with sweet cereal and malty notes accentuated with lively aromas.
ROASTING
The Monsooned Arabica gets a darker roast to enhance its body and cereal notes. A lighter roast of the washed Colombian coffee allows for all the classic finer aromatics to stay in the balance of the cup.
ORIGIN
Stockholm Fortissio is an all-Arabica blend of Indian and Colombian beans which gives it a smooth taste with remarkable intensity of a pure Arabica.
SAVOR WITH MILK
Try Stockholm Fortissio Lungo as a Latte. Taste how the sweet biscuit and toffee notes slowly reveal themselves when you add milk to this dark cup.
SUSTAINABILITY FIRST
Whether sourcing beans from AAA-accredited farmers, planting 3.5 million trees on small coffee farms or using responsible and traceable aluminium for our recyclable capsules, Nespresso always puts sustainability and quality first.
1,16 лв.
Sold in sleeve of 10 capsules at a price of 11,60 лв..
The Nespresso Coffees Origins
Only the best conditions and the most proper environment lead to the perfect cup of coffee.
Come on a journey to the tropics of Capricorn and Cancer, where the fruits of the exotic Coffea Rubiaceae tree, luscious red in colour, dray their character from their terroir, their environment.
Origin and Species
The taste of a Nespresso Coffee depends on its blend composition and terroir.
Blend
Various types of Arabicas and Robustas
Terroir
Altitude, soil composition and climate temperature
In our AAA Sustainable Quality Program, we’re learning together with our farmers how to improve their farms. At the end of the day, it’s the farmers who best understand their coffee trees.
JUAN DIEGO, NESPRESSO AAA Manager in Costa Rica
A cup of coffee that has a positive effect
We believe that each cup of Nespresso coffee has the potential not only to deliver a moment of pleasure for our consumers, but also restore, replenish and revive environmental and human resources. The Positive cup program is based on continuous improvement and innovative sustainability solutions to create positive impact along the value chain from farmers to Nespresso consumers. It is our sustainable consumption commitment to our Club Members.
Our ambition and goals for 2020:
- 100% Sustainably sourced coffee
- 100% Responsably managed aluminium
- 100% Carbon efficient operations
