This coffee is inspired by the seasonal coffee favourite, Toffee Nut Latte.
Bitterness
3 ⚫⚫⚫⚪⚪
Acidity
2 ⚫⚫⚪⚪⚪
Body
3 ⚫⚫⚫⚪⚪
Roasting
3 ⚫⚫⚫⚪⚪
Aromatic notes
CARAMEL / ALMOND
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Frosted Caramel Nuts journey to the heart of the holiday spirit. A caramel and almond flavour embraces our smooth blend of Latin American and African Arabicas to bring that festive atmosphere we’ve been looking forward to all year long. As the malty cereal note of the coffee becomes one with the warming caramel flavour, an almond vanilla biscuit note emerges, inviting you to take a moment to sit back and enjoy. Try it with a dash of cold milk and experience the festive goodness that unfolds in your cup.
ORIGIN
This 100% Arabica blend is sourced from Brazil, Ethiopia and another Latin American Country.
ROASTING PROCESS
Latin American beans are roasted medium-dark and quickly to develop sweetness. The other coffees are roasted a bit longer to develop a velvety texture. We add the flavour in after roasting.
AROMATIC PROFILE
A delicious mix of blond caramel & almond flavours in a base of smooth and biscuity arabica beans.
INGREDIENTS AND ALLERGENS
10 FROSTED CARAMEL NUT(S) capsules of roast and ground coffee for the Nespresso Vertuo system.
ORIGIN:
Brazil, Ethiopia, and other countries (Latin America)
SPECIES: Arabica
MADE IN SWITZERLAND
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