Master Origin Ethiopia is created with delicate floral Arabica’s, outlined by the signature blueberry notes coming from its natural drying process. In the western highlands of Ethiopia, farmers spread the harvested coffee cherry out across raised drying beds, a traditional processing method used for longer by Ethiopians than anyone else. For up to four weeks, their coffee is cradled in the sun as farmers carefully hand-turn it at regular intervals to ensure it dries evenly.
Ethiopia is a naturally flowery coffee that gains fruitiness and complexity from its signature drying method, revealing ripe blueberry notes and a hint of musk.
Best served coffee as
Gran Lungo 150 ml
Coffee acifity
Coffee bitterness
Coffee roastiness
Coffee body
Vertuo Master Origin
Mexico
Vertuo Master Origin
Travel the world through coffee – and discover unique and typical flavours brought to you from cities around the world.
Ethiopia
Ethiopia with dry processed Arabica involves sun-drying some of the coffee cherry. This continual hand-turning to ensure even drying calls for great care. And Ethiopian farmers have used this method for longer than anyone else.
ORIGIN
This dry-processed coffee is sourced in the sunny landscapes of Ethiopia.
ROASTING
We roast this coffee in two splits. Overall, it is light and medium roasted to keep the more delicate notes alive and singing through the unveiled wilder, heavier aromatics.
All of our Vertuo and Original capsules are now made out of minimum 80% recycled aluminium.
Aluminium is the best material to protect the freshness and aromas of your coffee.
Nespresso capsules are recyclable and truly recycled through our recycling program.
The recycled Nespresso capsules are given a second life by creating new items or preparing compost.
Вертикален дисплей OriginalBGN 76.00 / €38.76
Double Espresso DolceBGN 1.35 / €0.69
Altissio DecaffeinatoBGN 1.20 / €0.61
VIEW Spoon - MediumBGN 43.50 / €22.19
