Caramel Cookie & Lemon Zest Latte
Caramel cookie with latte! As good as it sounds.
INGREDIENTS:
Fresh milk 200 ml
Lemon zest 1 g
Caramel Cookie 1 capsule
LET’S PREPARE IT:
First, pour 200 ml of milk with 1.5% fat directly into the Nespresso Aeroccino device.
Prepare warm milk with milk foam.
In a large recipe cup, brew 230 ml of Caramel Cookie. Pour the milk with hot milk foam on top.
Grate a little fresh, unprocessed lemon on top.
