Cinnamon Apple Crisp Iced Latte
A chilled, layered iced latte where smooth milk meets the warm baked-apple and cinnamon notes of this flavoured coffee.
A touch of Cinnamon Roll syrup adds gentle sweetness, while airy cold-foamed milk brings a soft, creamy lift. Finished with caramelized brown sugar and caramelized apple slices, it blends cosy pastry flavours with a bright, refreshing twist.
INGREDIENTS:
- 1 capsule Vertuo Cinnamon Apple Crisp
- Milk (1.5%): 120 ml
- Ice cubes: 6
- Cream: 50 ml
- Cinnamon Roll Syrup: 10 ml
- Nespresso Brown Sugar: 4g
- Organic Apple: 1 (for garnish)
MATERIAL:
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Mixology glass, Large (530 ml)
METHOD:
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Extract 80 ml of Cinnamon Apple Crisp coffee using the Coffee Creation mode and allow it to cool slightly.
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Fill a glass with 6 ice cubes, add 10 ml of Cinnamon Roll syrup, and pour in 60 ml of 1.5% milk.
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Slowly pour the coffee over the milk to create a layered effect.
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Using a NanoFoamer, foam the cold milk until smooth, then gently spoon it on top.
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Sprinkle with 4 g of Nespresso brown sugar and garnish with a crispy caramelised organic apple slice.
