INGREDIENTS:
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Soy drink (milk) 200 ml
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Coconut flakes 1 g
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Hazelino Muffin 1 capsule
LET’S PREPARE IT:
First, pour 200 ml of soy drink (milk) directly into the Nespresso Barista device.
Close the lid, select the “Flat White” recipe on the device, and press the start button.
In a large recipe cup, brew 230 ml of Hazelino Muffin.
Pour the hot soy milk foam on top.
Garnish with coconut flakes over the milk foam.
