Iced Ube Lavender Vanilla Coconut Latte

INGREDIENTS

• Ube powder (1 tbsp)
• Water (20 ml)
• Nespresso ice cubes (6 x 30 g each)
• Coconut syrup (15 ml)
• Milk (170 ml)
• VL French Lavender Vanilla Decaffeinato (1 capsule)
• Edible lavender buds (5 g)
   

LET'S MAKE IT!

1. Mix 1 tablespoon of ube powder with a little hot water, then add 70 ml of cold milk
2. Add 6 Nespresso ice cubes (30 g each), 15 ml of coconut or vanilla syrup and 70 ml of ube milk to a large glass
3. Pour 100 ml of milk (1.5% fat) into the Nespresso Barista; select "Espresso on Ice Macchiato" and start
4. Top with milk foam
5. Strain 80 ml of Lavender Vanilla Decaffeinato using the Coffee Creation mode and pour over the drink
6. Garnish with edible lavender buds and dried coconut flakes