Irish Mocha Inspiration

Enjoy this Irish double espresso mocha recipe.

INGREDIENTS:

• Mint syrup – 15 ml

• Double espresso – 1 capsule

• Whipped cream – 100 ml

• Chocolate sauce – 60 ml

• Hot milk – 177 ml

LET’S PREPARE IT:

• Chocolate shavings – 1 tsp

• At the bottom of a coffee cup (350 ml), add the chocolate sauce and mint syrup.

• Pour the hot milk on top, then add the double espresso to the cup (1 Vertuo double espresso capsule or 2 Original capsules).

• Stir if desired.

• Top with whipped cream and sprinkle chocolate shavings on top as desired.