Nocciola Lemon & Agave Cappuccino

INGREDIENTS

• 40 ml BC Flavoured Nocciola

• 100 ml 1.5% milk

• 10 g agave syrup

• 5 g fresh lemon zest

• 5 g hazelnut powder

YOU WILL NEED:

• Small Barista cup

• Aeroccino

LET’S PREPARE IT:

Pour cold milk directly into the Aeroccino. Close the lid and press the start button.
Add the agave syrup to the bottom of a small Barista cup.
Brew 40 ml from the BC Flavoured Nocciola capsule. Pour the hot milk foam directly over the coffee.
Grate lemon zest and garnish on top.