Paris Espresso Raspberry White Chocolate Coffee With Whipped Cream

Ingredients:

1 Paris Espresso capsule
250 ml whipped cream
1 raspberry for topping
White chocolate shavings

Let’s prepare it:

Prepare 40 ml of Paris Espresso in a View Lungo cup.
Add the whipped cream on top of the coffee.
Place a few fresh raspberries on top of the cream (or dried ones, as shown in the photo).
Sprinkle with grated white chocolate.