Pumpkin Spice Cake Iced Latte
A smooth and indulgent iced latte combining a Pumpkin Spice Cake coffee with creamy milk and rich condensed milk sweetness.
Balanced with warm cinnamon roll notes and finished with a light aromatic dusting of cinnamon, this recipe delivers a comforting yet refreshing seasonal profile.
INGREDIENTS:
- 1 capsule Vertuo Pumpkin Spice Cake
- Condensed milk: 20g
- Cinnamon Roll syrup: 10ml
- Milk (1.5%): 100ml
- Nespresso ice cubes: 8
- Ground cinnamon (for garnish)
MATERIAL:
-
Mixology glass, Large (530 ml)
METHOD:
- Extract 80 ml of Pumpkin Spice Cake coffee into a pot.
- Add 20 ml of condensed milk to the bottom of a large glass.
- Fill the glass with 8 Nespresso ice cubes, add 10 ml of Cinnamon Roll syrup, then pour in the coffee.
- Using a NanoFoamer / (Aeroccino), foam 100 ml of milk and pour it on top.
- Finish with a light sprinkle of ground cinnamon.
