Ube Lavender Vanilla Latte

INGREDIENTS

• Tonka Bean Syrup or Vanilla Syrup
• Milk 1.5%
• Ube powder
• 1 Capsule of French Lavender Vanilla Decaffeinato
• Edible lavender buds
• Grated Tonka Bean

* Recipe contains allergens such as dairy.

LET'S MAKE IT!

1. Place 10ml of Tonka Bean Syrup or Vanilla Syrup into a Mug
2. Add 120ml of 1.5% milk and 1 tablespoon of Ube powder directly to the Nespresso Barista device. Close the lid, select the “Latte Macchiato” setting, and start the machine
3. Pour the prepared Ube milk mixture into the mug
4. Using Recipe Creation Mode, double click to extract 80ml of French Lavender And Vanilla Decaffeinato on top of the drink
5. Garnish with edible lavender buds or grated Tonka Bean as desired