Vanilla Custard Pie & Lavender Latte
Try out your barista skills with our Vanilla Custard Pie Latte recipe and share your masterpieces with us.
INGREDIENTS:
Fresh milk 200 ml
Lavender flowers 1 sprig
Lavender syrup 10 ml
Vanilla Custard Pie 1 capsule
LET’S PREPARE IT:
First, pour 200 ml of 1.5% fat milk directly into the Nespresso Aeroccino and add 10 ml of lavender syrup.
Prepare the hot milk with milk foam.
In a Large Recipe cup, prepare 230 ml of Vanilla Custard Pie.
Pour the hot milk with milk foam on top.
