Maple Pecan Toffee Latte
An indulgent latte crafted with the rich sweetness of Toffee Nut and Maple Pecan coffee, topped with smooth oat milk foam.
Finished with a caramel cream design and crushed pecan nuts, it offers a harmonious balance of nutty, roasted, and creamy notes.
INGREDIENTS:
- 1 capsule Vertuo Maple Pecan
- Oatly Barista or Milk 1.5%: 120ml
- Toffee Nut syrup: 5ml
- Caramel sauce (for garnish): 15
- Pecan Nut: 1( Optional)
- Whipped Cream or Oatly Whipped Cream
MATERIAL:
-
Signature Mug, (390 ml)
METHOD:
- Pour 120 ml of Oatly Barista and 5 ml of Toffee Nut syrup into the Nespresso Barista device, select the Latte setting, and start the cycle.
- Drizzle 10 ml of caramel sauce into the bottom of the mug.
- Gently pour the prepared hot Oat plant-based milk.
- Extract 80 ml of Maple Pecan coffee (using the Coffee Creation mode) directly on top of the syrup.
- Finish with a designed whipped cream, caramel sauce, and crushed pecan nut on top.
